We are a small, family run, market garden situated in the heart of Hampshire, Southern England. We operate on small-scale food production systems, combining regenerative design and sustainable organic practices. It is our hope that this will help restore a seemingly lost connection with the land that our current food system imparts and reconnect both farmers and local consumers with seasonal food production.
Our aim is to grow healthy, nutrient dense food that not only tastes delicious but improves the soil ecosystem in return. We follow the latest No-Dig philosophy and use minimal hand preparation throughout the farm, improving yield through intensive planting techniques and improving efficiency with the latest hand tools and appropriate technology.